Never would I have thought I’d be going vegan. I’ve always been big on cheese burgers, thanksgiving ham, baked macaroni & cheese, and everything else that is a meat/cheese lovers dream.
I had one friend in high school who was a vegetarian and I thought that was just the most cringe worthy thing ever. I couldn’t understand why someone would give up the glory that is steak and potatoes, something I would make as often as possible. I once traveled through a snow storm to go to the supermarket just so my uncle could make me one of his infamous oven baked steaks.
Here I am in 2017 four years without beef, two years without pork, and one month without poultry.
Since attending college I knew I wanted to start eating healthier, so cutting out red meat seemed like the way to start. After one month of no red meat, I decided I just really wanted to have a cheese burger to reward myself for making it one month without beef. I instantly regretted that decision. I was curled up in a ball the entire day because of all the work my body had to exert in order to break down the burger. That was the end of beef for me.
After looking into alternative lifestyles, healthier living, and “happy vaginas” I started to learn about so many different things that we consume daily that are harmful to our bodies.
I knew that in order to change my eating habits I would also have to change my sleeping pattern as well as my physical activities (which were non-existent).
My interest in yoga began after my anxiety seemed to worsen. Practicing and studying (currently reading The Yoga Sutras) yoga is helping me to center myself, understand my body, understand my emotions, take better care of my body, and have a healthier daily routine.
My interest in a diet change is due to my family’s history with high blood pressure and cancer as well as the many connections made between meat consumption and diseases. I want to lead a healthier lifestyle, extend my lifespan, and wake energized every morning.
I am currently practicing naked yoga twice daily, waking at 6am well rested & energized, eating a vegetarian diet although I will be heading to Bill’s Bar & Burger for one last shrimp burger. Consider it my farewell. I gradually weened myself off of meat and I plan to do the same with dairy & animal by-products.